Even though I was born and raised in the United States, I can’t say that I ever felt very American when I lived there. Occasionally, I would feel a surge of American pride – like during the Olympics or on the anniversary of September 11th – but otherwise I strongly identified with being Latina. Spanish … Continue reading
Ode to the calçot…
Catalunya has many traditions that revolve around food. It is one of the many reasons this food-o-phile is so enamored with this region. We are currently in peak calçot season – which usually begins in mid to late January and runs through early spring. A calçot (in catalan the letter “ç” is pronounced for all intent and purposes like … Continue reading